Course details

Most popular! Standard Course: No bills over 3,500 yen (tax included)!

Most popular! Standard Course: No bills over 3,500 yen (tax included)!

3500 yen(Tax included)

  • 2-50persons
All-you-can-drink available

2 hour system Last order 30 minutes before closing Drinks marked with ★ are only available with the premium plan.Available for an additional 550 yen (tax included) per person.Please use the same plan for the whole group.

All-you-can-eat and drink from a total of 75 items (39 food items and 36 drinks) ♪ Once the bill exceeds 3,300 yen per person, any amount above that will be discounted.As we reserve private rooms on a first-come, first-served basis, we may not be able to accommodate you in a private room.Seating is limited to two hours, with last orders 30 minutes before closing.If you do not leave within the time limit, you may be charged an additional extension fee.please note that

Course menu

【Relish】

Salted cucumber/Edamame/Hiyayakko/Chicken skin with ponzu sauce/Chicken with saliva/Flavored quail egg/Crunchy pasta/Chinese cabbage kimchi/●Octopus and wasabi/●Honey cream cheese

Greens

Caesar salad/Prosciutto salad/Potato salad/Salmon carpaccio

【pasta】

● Peperoncino/● Mentaiko mayonnaise pasta

[Ichi]

Pork kimchi/Bite-sized teriyaki chicken/Pork shabu-shabu with ponzu sauce/Corn butter/Chinese chive and egg/Mentaiko gratin/Seared stingray fin/●Spicy chorizo/●Chicken stewed in tomato sauce/●Steamed clams in sake

【Fried】

French fries (salt) (butter soy sauce) (mentaiko mayo) ● (cheese sauce) / fried young chicken (normal) (mayo ponzu) (mentaiko mayo) ● (cheese sauce) / potato mochi / fried dumplings / fried takoyaki (sauce mayo) (mayo ponzu) (mentaiko mayo) / ● chicken nanban / ● chicken tempura / ● shrimp mayo

[Everyone's Challenge]

Russian Roulette Takoyaki/Super Spicy Fried Chicken

【叶】

White rice/Ochazuke (plum)●(Mentaiko)

TKG/Butter and soy sauce rice

[Sweet] Up to 2 per person

Creme brulee/Warabi mochi/Tiramisu/Almond jelly/Cheesecake

・Seating time is limited to 2 hours.Last order is 30 minutes ago.

・Last orders are limited to one food and one drink item per person.

Glasses will be replaced.

・If any food or drink is left over, we will charge you an additional 200 yen per dish for the remaining food or drink, even if it is within the fixed price range.We appreciate your understanding and cooperation.

Children under 3 years old are free, 4-5 years old are half price, and 6 years old and over are regular price.

・Calling and chugging are strictly prohibited.Please enjoy your drinks at your own pace.

All-you-can-drink menu

·Highball
・TORYS Highball/Cola Highball/Ginger Highball/Grapefruit Highball/Kabosu Highball/Lemon Highball/Otokoume Highball/Mikan Highball/Muscat Highball/Calpis Highball/Honey Lemon Highball/★Kaku Highball
·beer
・Kinmugi (barreled) / <Beer cocktail> Shandy Gaff / ★Suntory draft beer / ★Asahi Super Dry / ★Kirin Ichiban Shibori / ★ <Non-alcoholic beer-flavored beverage> All Free
·Cocktail
・Gin Buck/Gin Orange/Moscow Mule/Screwdriver/Cassis Soda/Cassis Orange/Cassis Oolong/★Cassis Milk/Peach Orange/Peach Oolong/★Peach Milk/★Kahlua Milk/★Kahlua Matcha Milk/★Yogurt Ginger/★Yogurt Orange/★Kitty/★Operator
·sour
・Plain sour/Lemon sour/Otokoume sour/Aged honey lemon sour/Kabosu sour/Pink grapefruit sour/Mikan sour/Muscat sour/Calpis sour/★Pineapple sour with fruit/★Kiwi sour with fruit/★Strawberry sour with fruit/★Lemon sour with fruit/★Mikan sour with fruit
· ★ wine
·Red and white
・Fruit liquor (on the rocks/with water/with soda)
・Plum wine/★White peach wine/★Tsugaru apple wine/★Mango wine
・Shochu (on the rocks/with water/with soda)
・Wanko (wheat) / Nanko (sweet potato) / ★ Nikaido (wheat) / ★ Kurokirishima (sweet potato) *Wanko (wheat) and Nanko (sweet potato) are only available in standard
· Sake
・White Crane Maru
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Real Gold/Calpis/Orange/★Milk
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/04/18 update